Currently using
VidNest
Switch to an alternate server if you face errors or buffering.
SERVERS
1x11 Episode 11
Season 1 Episodes
13 episodes1. Episode 1
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
2. Episode 2
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
3. Episode 3
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
4. Episode 4
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
5. Episode 5
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
6. Episode 6
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
7. Episode 7
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
8. Episode 8
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
9. Episode 9
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
10. Episode 10
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
11. Episode 11
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
12. Episode 12
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
13. Episode 13
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
